Vegetarian up!

So, how many of guys are vegetarians who like being vegetarians but dislike the fact that cupcakes are, well, made with eggs? Worry not! Shireen is here to help you out, how was this recipe created? Well, I was craving cup cakes and we ran out of eggs and I was in my bed-shorts, so, ergo.

Hope you all like the recipe!

 

Ingredients:

2 cups of all-purpose flour;

½ cup butter;

1 cup unsweetened chocolate powder;

¾ cup condensed milk, how to make condensed milk:

Take equal amounts of sugar and full fat milk and put it on simmer for like two hours or until it’s thick.;

1 teaspoon baking powder.

Procedure:

Preheat an oven for 180 degrees Fahrenheit, for 15 minutes;

Melt the butter and sugar together, and then pour it in a mixing bowl;

Add in the condensed milk and slowly fold until nice and smooth;

Slowly add the dry ingredients, avoid lumps;

Beat until smooth and fill 1/3 of your cupcake moulds;

Put it in the oven and let it bake for 20 minutes or till it isn’t runny.

VOLA!