Okay, let's adress the elephant in the room. Yes, I've been inactive for more than a month but blame it on my half yearly examination and things got worse when the hardisk of my laptop committed suicide but since, my laptop is all well now, I can start blogging again. So, here it is.
FRIES!
I find fries hauntingly delicious, don't judge me okay, but I am a broke teenager who cannot eat restaurant grade fries everyday. I started making fries at home but those fries weren't as good or crispy as the ones you eat in some famous fast food joint, but I'm unstoppable. It took me several attempts to finally make my fries as crispy and delicious, and here I share my recipe.
Ingredients:
1. 3 large potatoes;
2. 1 tablespoon cornflour;
3. Ice cold water;
4. Oil of choice ( I used vegetable oil).
Procedure:
1. Peel, cut and rinse the potatoes thoroughly;
2. Soak the potatoes in cold water for at least 30 minutes;
3. Heat the oil in a frying pan to 180 degree Fahrenheit;
4. Dry the potato cuts in a towel;
5. In a bowl, mix half a glass of water and cornflour and dunk the potato cuts in the liquid;
6. On medium heat, add the potato cuts to the oil and keep it on medium heat till the potatoes are cooked on the inside;
7. Now increase the heat level to the highest and the hottest and let the fries attain their crunch and color;
8. Cook till the fries are blonde in color and are crispy enough.
Done and Done!
