Chunked up!

Hey guys! How are you all today? I hope you all are fine, I’m not because I have my review tests that start this week, so, I’m a little stressed and that is reason why I am not posting recipes since, I don’t get time to experiment. Therefore, today, yet again is a food review, I’m reviewing Britannia’s Good day Chunkies.

The Brand:

Britannia is a well known brand in India; it has a huge line of biscuits. “Chunkies” has recently been released over here, so, I had to have it.

Packaging:

You don’t get a single chunky; you have to buy a box which has an individual cookie in an individual pack.

Taste and Texture:

And now, the taste and the texture, the taste is heavenly, it isn’t very rich, neither is it very light, it has a perfect texture, like it’s very name, it has a whole lot of chunks, anyone who loves chunks will definitely love this cookie, you can taste a little bit of salt which perfectly balances the flavour. All together, its taste is serendipity.

Pricing:

To be honest, chunkies is not what I would call “pocket friendly”, it retails for Rs. 50 for 100 grams or six pieces, which honestly is a lot, there are similar cookies which retail for half of its price and don’t compromise in taste.

Preference:

If you love chunks go for, even after its money factor, this cookie is worth a try!

That's it for today I guess,

Vola!

Traveling Back In Time.

Ah childhood! those amazing days and those amazing times, I vividly remember being a happy child, I loved being a child. Oh, wait, yeah! food blog. I talked a bit about my childhood and those lovely days, lovely days because it was filled with chocolate and peanut butter, this recipe is all about it, it has my favourite three things: chocolate, peanut butter and sugar-coated chocolate, now, let's get to the good stuff already!

Ingredients:

1 cup all-purpose flour;

1/2 cup coco powder;

1/3 cup butter;

1/4 peanut butter;

3/4 castor sugar;

few m&m/gems/skittles;

1 teaspoon baking powder;

2 eggs.

Procedure

1. Preheat the oven to 180 degrees Fahrenheit.

2. Melt in the butters with sugar, mix all the dry ingredients in a separate bowl.

3. Mix the eggs in the butter and sugar mixture, mix well to avoid lumps.

4. Slowly fold in the dry ingredients to avoid clumps yet again.

5. On a baking tray (if it's not a non-stick tray, use butter), make little balls off the mixture and put it on the tray, top the cookie dough off with the chosen sugar coated confectionery and bake it for 15-20 minutes at 180 degree Fahrenheit. 

Enjoy!